Cooking class

Balinese staples centre around rice, meats and fish with herbs and spices. The most famous dishes are Nasi Goreng (fried rice with egg) and mie goring (fried noodles with egg). Chilli sauces and spiced vegetables are bought into play in traditional cuisine, and you can start your session with a visit to the local market to source fresh produce, guided by your expert chef.

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